Shucked RI Quahogs
$8.00
Remove half the work from your recipes for chowder, stuffies, etc. We shuck dug-that-day Narragansett Bay quahogs. Then we freeze them right away to preserve the fresh flavor.
Narragansett Bay wild quahogs in their juice. No water added! Shucked & chopped in house.
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The meat and juice can be kept frozen for up to 6 months. Use within two days of thawing.